Types Of Mangoes In India And Where To Find Them
As the season of Mango is here along with the hot summer, Its Important to Know about all the varieties of king of fruits...
Every mango has its own story to say which can be a different state, a different taste, and different colors. Every bite and majestic fragrances of this delicious fruit tells us about the story. Hundreds of varieties of mangoes are there in the world. Some of top qualities Available in India
We are discussing 7 varieties of mangoes grown in India and widely available. This is just a small portion of the mangoes cultivated in India. Let’s know what makes each of them unique and where to find them:
1. Alphonso Mangoes from Ratnagiri, Maharashtra
They are available in mid-July, and Alphonso mangoes are loved for their yellow colour appearance and deliciousness. It was named after Afonso de Albuquerque. It is the most consumed mango in India. Ratnagiri and Devgad regions in Maharashtra are the finest and exclusive hotspots for mango-lovers for Alphonso mangoes.
2 Kesar Mangoes from Junagadh, Gujarat
Kesar mangoes get their name from their saffron appearance and heavenly taste. It is widely known for its distinct sweet flavor and is considered the Queen of Mangoes. Girnar Hills of Junagadh in Gujarat is famous for its Kesar mangoes. These hills are located at a distance of 320km from Ahmedabad and can be accessed by roadways and railways. They are available from May to July. It is used as an ingredient in exotic dishes.
3 Dasheri Mangoes from Lucknow and Malihabad, Uttar Pradesh
Uttar Pradesh is known as the land of Nawabs, and they are famous for their royal mangoes. Lucknow and the adjoining towns are known for its mango belt of North India. They are available from mid-May to late August. They have green peels and a wholesome taste, which distinguishes it from the other mangoes.
4 Badami Mangoes from North Karnataka
North Karnataka is famous for its Badami variety of mangoes. Badami mangoes are also called Karnataka-Alphonso mangoes in the neighboring areas. They are available from May to July.
5 Langra Mangoes from Varanasi, Uttar Pradesh
Varanasi is famous for its Langra variety of mangoes. It is a hotspot for mango lovers in the country. Banarasi Langra mangoes are available in June and July. They are famous for their lemon-yellow skin and delicious taste.
6 Chausa Mangoes from Hardoi, Uttar Pradesh
Hardoi and its adjacent regions in Uttar Pradesh is a hotspot for mango-lovers. It is 112 km from Lucknow and is accessible by road. Hardoi is famous for its Chausa variety of mangoes. It is available in the months of July and August. These mangoes fall under the sucking category and are famous for their yellow colour and aroma.
7 Totapuri Mangoes from Bangalore, Karnataka
The electronic city of India is widely known for its Totapuri mangoes. These mangoes are also known as Bangalora or Sandersha mangoes. The mangoes are medium-sized greenish-yellow mangoes. They are available from May to July. Totapuri is one of the significant types of mangoes in our country with a different taste and aroma.
Rest of the varieties grown and available in India are:
1. Neelam Mangoes from Andhra Pradesh
2 Raspuri Mangoes from Karnataka
3 Malgoa Mangoes from Salem, Tamil Nadu
4 Lakshmanbhog Mangoes from Malda, West Bengal
5 Amrapali Mangoes from All over India
6 Imam Pasand Mangoes from Andhra Pradesh
7 Fazli Mangoes from Bihar
8 Mankurad Mangoes from Goa
9 Mallika Mangoes from All over India
10 Gulab Khaas Mangoes from Bihar, Jharkhand
11 Vanraj Mangoes from Gujarat
12 Kilichundan Mango from Kerala
13 Rumani Mangoes from Chennai
Mangoes are one of the most preferred fruits in the world. Mango is widely produced in India where Uttar Pradesh is the leading producer. All the states have their unique varieties.
Mangoes are very popular among people because of their wide range of adaptability, high nutritional value, richness in variety, delicious taste, and excellent flavour. It is a rich source of Vitamin A and Vitamin C.
They also has a lot of medicinal uses. The ripe fruit has fattening, diuretic, and laxative properties. It helps to increase digestive capacity.The mango industry has provided livelihood opportunities to its growers and those involved in its marketing channel.
Good info…